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DOUBLE BLEND
Full-bodied with hints of fruit and chocolate. At Moyee, we love partnerships. This is why we decided to let our beans partner up and boy did that pay off!
The fruity flavours of the washed Limu bean match perfectly with the sweeter, warmer flavours of the unwashed Jimma and create a beautiful balance. This blend gives you warm, full-bodied cocoa flavours with a finish of brown sugar and a hint of fruitiness. A match made in coffee heaven!
- Grown: Limu & Jimma, Ethiopia
- Roasted: Addis Adaba, Ethiopia
- Type: Lightly roasted
- Taste: Fruity, full-bodied cocoa
Free Royal Mail Tracked 48hr delivery on all orders over £35
Order Before 2pm for same day dispatch
We believe it's time to treat countries like Ethiopia and Kenya like equal partners. With our FairChain approach, we’ve redesigned the coffee chain to share value equally—so farmers earn a living income, nature is protected and restored, and YOU get to enjoy top-quality specialty coffee.
DOUBLE SUBSCRIPTION?
HEAVENLY MATCH
Do you want a fruity, sweet, nicely balanced coffee? Then the Moyee Double Ethiopia is totally your package (coffee) 'an.
A nice collaboration of Limu washed beans and Jimma unwashed beans medium roasted in Ethiopia. The fruity flavors of the washed Limu beans pair perfectly with the sweeter, warmer flavors of the unwashed Jimma, providing a fine balance.
FOLLOW THE MONEY
Here’s how the value of the coffee is distributed:
MEET THE FARMERS
At an altitude of 1,600 – 1,800 meters, the coffee grows here in the primeval forest In this coffee area, biodiversity has been preserved and monkeys are still jumping through the trees. In Limu and Jimma, Moyee works together with more than 600 farming families on a living income.
MEET THE PROCESSING TEAM
Moyee has its own washing station in Limu. After harvesting, the FairChain farmers from the area bring their ripe, red berries here. The berries are washed and slowly dried. Some of the berries are placed unwashed in the sun so that the beans absorb the sweet taste of the flesh.
MEET THE COFFEE ROASTERS
The green beans, after being processed are roasted in a local roastery in Ethiopia. This ensures that local people have an extra income. In this way, at least 50% of the value remains in Ethiopia.
MEET THE PACKAGER
Immediately after the beans have been roasted, they are packed. Our team packs the coffee with nitroflush, so that all the oxygen goes out of the packaging so that the beans arrive fresh in the Netherlands. On each pack there is a PRD date, which is the production date. This way you know exactly when your coffee is roasted!
MEET THE FARMERS
At an altitude of 1,600 – 1,800 meters, the coffee grows here in the primeval forest In this coffee area, biodiversity has been preserved and monkeys are still jumping through the trees. In Limu and Jimma, Moyee works together with more than 600 farming families on a living income.
MEET THE PROCESSING TEAM
Moyee has its own washing station in Limu. After harvesting, the FairChain farmers from the area bring their ripe, red berries here. The berries are washed and slowly dried. Some of the berries are placed unwashed in the sun so that the beans absorb the sweet taste of the flesh.
MEET THE COFFEE ROASTERS
The green beans, after being processed are roasted in a local roastery in Ethiopia. This ensures that local people have an extra income. In this way, at least 50% of the value remains in Ethiopia.
MEET THE PACKAGER
Immediately after the beans have been roasted, they are packed. Our team packs the coffee with nitroflush, so that all the oxygen goes out of the packaging so that the beans arrive fresh in the Netherlands. On each pack there is a PRD date, which is the production date. This way you know exactly when your coffee is roasted!
MEET THE PROCESSING TEAM
Moyee has its own washing station in Limu. During the harvest, the FairChain farmers from the area bring their ripe, red berries here. The berries are washed and, for the best quality, dried slowly on the drying beds. To ensure our quality, the beans are then slowly dried on drying beds.
BARISTA TIPS
This Single is an omni branding. It can be used for any brewing method,
whether filter coffee or espresso. This also means you get the freedom
to get different flavors out of the coffee! Of course we will help you
with that.
V60
Coffee: 24 grams
Water: 400 ml
Ratio: 1:16
Grind: like sand
Espresso
Coffee: 18 grams (double shot)
grind: espresso
Moka Pot
Coffee: 20 grams
Ratio: 1:17
grind: espresso
French Press
Coffee: 15 grams
Water: 200 ml
Ratio: 1:13
Grind: Coarse
Filter
Coffee: 7.5 grams
Water: 250 ml
Ratio: 1:17
Grind: like sea salt
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MEET THE FARMERS
Moyee is in direct contact with more than 658 farmers who grow the cherries of the Single in Limu, Ethiopia. Coffee plants are at an altitude of more than 1,600 meters under the canopy of a natural coffee forest. From November until January, the ripe, red berries are picked by hand and processed at our own washing station.
MEET THE PROCESSING TEAM
Moyee has its own washing station in Limu. During the harvest, the FairChain farmers from the area bring their ripe, red berries here. The berries are washed and, for the best quality, dried slowly on the drying beds. To ensure our quality, the beans are then slowly dried on drying beds.