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MOYEE COFFEE TASTER PACK
Welcome to all our new FairChain Coffee fans. Time to enjoy some radically good coffee with radical impact.
Can't decide which flavour to try or new to Moyee Coffee?
Try four of our coffee flavour profiles as a one-off treat and start your journey with our FairChain coffee flavours. Select whole beans or fresh ground coffee (medium filter grind).
The Moyee Coffee Taster Pack is big on impact and includes 4 x 250g bags of radically good coffee:
Single Origin (Ethiopia) - 250g
Double Blend (Ethiopia) - 250g
Triple Blend (Kenya) - 250g
Dark Roast (Ethiopia) - 250g
Free Royal Mail Tracked 48hr delivery on all orders over £35
Order Before 2pm for same day dispatch
We believe it's time to treat countries like Ethiopia and Kenya like equal partners. With our FairChain approach, we’ve redesigned the coffee chain to share value equally—so farmers earn a living income, nature is protected and restored, and YOU get to enjoy top-quality specialty coffee.
BARISTA TIPS
This Single is an omni branding. It can be used for any brewing method,
whether filter coffee or espresso. This also means you get the freedom
to get different flavors out of the coffee! Of course we will help you
with that.
V60
Coffee: 24 grams
Water: 400 ml
Ratio: 1:16
Grind: like sand
Espresso
Coffee: 18 grams (double shot)
grind: espresso
Moka Pot
Coffee: 20 grams
Ratio: 1:17
grind: espresso
French Press
Coffee: 15 grams
Water: 200 ml
Ratio: 1:13
Grind: Coarse
Filter
Coffee: 7.5 grams
Water: 250 ml
Ratio: 1:17
Grind: like sea salt
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MEET THE FARMERS
Moyee is in direct contact with more than 658 farmers who grow the cherries of the Single in Limu, Ethiopia. Coffee plants are at an altitude of more than 1,600 meters under the canopy of a natural coffee forest. From November until January, the ripe, red berries are picked by hand and processed at our own washing station.
MEET THE PROCESSING TEAM
Moyee has its own washing station in Limu. During the harvest, the FairChain farmers from the area bring their ripe, red berries here. The berries are washed and, for the best quality, dried slowly on the drying beds. To ensure our quality, the beans are then slowly dried on drying beds.