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MICROLOT SERIES: MUHINDI

MICROLOT SERIES: MUHINDI


Background Story

Founded in 1987 by Stephen Muhindi, Muhindi Coffee Estate is a family-run farm that has thrived for over three decades. As the proud second-generation steward of Muhindi Coffee Estate, he continue a legacy of excellence in coffee cultivation. Named after his father, their estate is dedicated to producing premium Arabica coffee, with a special focus on the exquisite SL28 variety and the innovative Ruiru 11. They are honoured to have been the first pilot farm for Ruiru 11 since 1989, showcasing their commitment to quality and innovation.

Sustainable Growing Practices

At Muhindi Coffee Estate, they prioritise organic farming. Their meticulous approach to cultivation includes:

  • Careful Application: They avoid synthetic herbicides, ensuring a chemical-free environment that promotes healthy coffee plants.

  • Biodiversity: Their practices support local ecosystems, enhancing soil health and promoting a thriving habitat for beneficial insects.

  • Handpicked Quality: Their coffee is harvested with the utmost care.

  • Selective Picking: Only the ripest red cherries are handpicked to ensure the highest quality.

  • Sorting Process: Each cherry is meticulously sorted, determining the unique processing method it will undergo.

They are committed to ethical labour practices, ensuring fair wages and a discrimination-free environment for all our workers.

Why is this coffee so special?

Award-Winning Excellence - they take pride in their achievements, having received the *Best Coffee Award* at the Africa Trade Fair Auction for the 2024/2025 crop year ($60 per kg). Their natural coffee processing techniques have positioned them among Kenya’s finest coffee producers. 

Coffee Farm: Muhindi Coffee Estate

Farm Size: 3.5 acres

Altitude: Approx 1,600 – 1,750 meters above sea level 

Coffee Type: Arabica

Varieties: SL28 & Ruiru 11

Process:Anaerobic Washed

Flavour Profile: Tropical fruit, Bright acidity, rich body & clean lingering finish

Place of Origin:Kirinyaga County, Kenya



£ 11.50 £ 11.50
£ 11.50

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Choose Your Grind: Whole Beans


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We believe it's time to treat countries like Ethiopia and Kenya like equal partners. With our FairChain approach, we’ve redesigned the coffee chain to share value equally—so farmers earn a living income, nature is protected and restored, and YOU get to enjoy top-quality specialty coffee.

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MEET THE FARMERS

Moyee is in direct contact with more than 658 farmers who grow the cherries of the Single in Limu, Ethiopia. Coffee plants are at an altitude of more than 1,600 meters under the canopy of a natural coffee forest. From November until January, the ripe, red berries are picked by hand and processed at our own washing station.

MEET THE PROCESSING TEAM

Moyee has its own washing station in Limu. During the harvest, the FairChain farmers from the area bring their ripe, red berries here. The berries are washed and, for the best quality, dried slowly on the drying beds. To ensure our quality, the beans are then slowly dried on drying beds.